We know that Fireside represented someone's dreams and hard work, but we have to admit that we're not surprised that it failed. Every time we went in there (about 4 or 5 times), whoever was working there seemed to have no idea what was going on. It was like we had to tell them how to prepare the food. And the product was of questionable quality and freshness.
Some parting words of wisdom as we say goodbye to Fireside: know your menu, hire consistent kitchen staff and please for the love of God do not serve bread with mold on it.